Just the Vax is doing a series on vaccine excipients with the hope that we can get through all of them to provide clear and reasoned information about how they are not toxic along with defining what a toxin is. We have
Toxin Gambit Part 1: Formaldehyde,
Toxin Gambit Part 2: Polysorbate 80 ( with bonus material that includes how anti-vaxxers are innumerate) and now our latest instalment is about sucrose. Some of you may stop laughing now.
This post is actually a re-post of
Sucrose: Dangerous Poison or Plain Table Sugar? which has been written by Reuben of
The Poxes Blog. We hope you find this informative and puts a little perspective on what is really a toxin.
Sucrose: Dangerous Poison or Plain Table Sugar?
The answer is clearly "plain table sugar". I'll explain why in a little bit. But let me first show you
an anti-vaccine rant about sucrose (emphases mine):
"Here is the promised Sucrose information. It can also be found in the notes section.
Sucrose:Material Safety Data Sheet:http://www.sciencelab.com/msds.php?msdsId=9927285
The first thing I want to point out is that
the MSDS is for the safe handling of large quantities of the chemical.
It would be seen in a binder on the floor of a manufacturing plant,
storage facility and anywhere it may come in contact with humans working
with it. As we can see, this MSDS was updated on 6/09/2012 at 12:00pm.
This is important information to note. One must always be sure the MSDS
you find is up to date.
I am NOT going to break down each section of
the MSDS. However, I am going to point out Section 3 and 4. As we can
see it has a listing of acute and chronic health effects and the first
aid required for acute exposure.
The acute affects make it dangerous for skin
and eyes to come in contact with it, as well as an indication that
ingestion would be unwise. Treating acute exposure is covered in Section
4 of the MSDS. The chronic affects would be difficult to pin down to
exclusive exposure to this chemical. We do see it has carcinogenic
effects label of A4.
Here are 2 websites that break down the classes of carcinogenicity:
http://sis.nlm.nih.gov/enviro/iupacglossary/annex3.html
http://www.hc-sc.gc.ca/ewh-semt/occup-travail/whmis-simdut/carcinogenesis-carcinogenese-eng.php
It is important to note that “Not classifiable as a human carcinogen” often means the government has not conducted definitive studies to rule one way or the other. Although we are seeing many independent university studies regarding this specific chemical.
All one has to do is Google “dangers of
sucrose” and you will be bombarded with many health sites, such as
livestrong.com, telling of the danger this artificial sweetener poses. I
want to present studies though. There have been none in recent years
to determine whether long term exposure to sucrose would cause
permanent damage to the human body. At least none that I could find.
(Please, if you have links to the study summary in PubMed, post them!)
Here is what I did
find:http://www.ncbi.nlm.nih.gov/pubmed/9519848 - This relates to a
study done with rats and dogs, but it was a short study. Because I am not a chemist nor a biologist, I’m not sure how this translates to humans consumption. This is an older study and I could find nothing newer.
One more, and it is from 1998. It shows no
long term affects:http://www.ncbi.nlm.nih.gov/pubmed/9519849I am not
going to report things that don’t exist. However, the MSDS shows
definite hazards to being exposed to the chemical in the event of a
spill. Again, if you have links to the specific studies I keep seeing
mentioned, post them or message them so I can update the notes section
and my own records.
Carrie
**Later today I will address the next 3 ingredients and post it to notes and the wall. Thank you."
Of course she's not a chemist or biologist. If she was, she would know what sucrose is.
There are these chemicals called sugars. They consist of carbons
attached to hydrogen and oxygen. If they have six carbons, they are
"hexoses". "Hex" is the prefix for "six". If they have five carbons,
they are "pentoses", with "pent" being the prefix for five. Human beings
take in these hexoses and pentoses and break them down via chemical
reactions. These chemical reactions produce energy. Our cells then use
that energy to grow and multiply, repair themselves, and just, you know,
live.
You are warm right now because you are actively breaking down these sugars and the reactions produce heat.
You've probably heard of "glucose". It's the sugar in your blood right
now. It's a hexose, and it packs quite a punch when it comes to energy.
The energy is stored in the bonds between the carbons. Break those
bonds, and you release a ton of energy.
You've probably also heard of "fructose". It is the sugar in plants. We
have glucose, and plants have fructose. We consume fructose when we eat
fruits and vegetables. Some have more fructose than others. "High
fructose corn syrup" is a corn product (corn has fructose) that has been
refined to contain the most fructose possible. It's super sweet because
it has a lot of sugar in it. Fructose, a
pentose hexose, is a sugar.
Still with me?
Here is a picture of glucose:
Note the six carbons are labeled 1-6.
Now, here is a picture of fructose:
They're not labeled, but there are
five six carbons there.
Now, let's talk sucrose.
The reason why that anti-vaccine person is demonizing sucrose is because
it is contained in some vaccines. If it is in a vaccine, then either
the devil defecated it or aliens produced it. That is to say that
anti-vaccine people think that everything inside a vaccine vial is
absolute evil and/or not of this world.
But here is why the government has never tested sucrose for toxicity. Check out the picture of sucrose:
 |
| Look familiar? |
That's
right, dear reader! Sucrose is glucose put together with fructose. It's
also known as table sugar. It's the white powder that you use to
sweeten your coffee or your muffins. Pineapples and apricots produce
sucrose as the main sugar. When you eat sucrose, an enzyme in your gut
breaks it apart into glucose and fructose. Then these are absorbed into
the bloodstream and metabolized.
When you are injected with sucrose, or you are given it by IV as part of
a medical therapy, a similar enzyme breaks it apart in your
circulation. Then your metabolism takes over.
"But wait, she said it could be a carcinogen?" Tumors (large groups of
cancer cells) also need energy. They're cells! So a well-fed person who
eats plenty of refined sugar and has cancer is only feeding those cells.
It's not a cancer-cause as much as it is a cancer-collaborator.
So don't fear sucrose. It's not evil. It's delicious.
Then again, fear it a little bit if you're overweight or a diabetic... Or both.
PS: Would you like the government to spend millions of dollars and thousands of man-hours to study table sugar?